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We are a women-owned artisan microbakery focusing on real, sustainable bread, english muffins, scones, tea biscuits, and seasonal sweet and savory baked goods.  

All of our artisan sourdough is slow fermented using just flour, water, wild yeast starter, and salt. This process creates more time for the bran of the grain to break down, making it highly digestible. The slow ferment is worth the wait! This gives our bread an incredible depth of flavor with a slight tang, shatteringly crisp crust, and a fluffy interior with just the right amount of chew.​

We are passionate about our products and providing our local community with the most nutritional and delicious small batch bakery items.

*We bake in a certified and licensed private kitchen. 

About: Welcome
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