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We are a women-owned artisan microbakery focusing on real, sustainable bread, english muffins, scones and seasonal sweet and savory baked goods.

Many people ask "What is a microbakery?" In general, it is a small business that has under nine employees. In our case there are just two, myself (Jenna) and my partner, Ryann. I do all of the recipe creating and baking. Together we shape bread, package and are front and center for all our markets and pop-up events. Our most important job is taste testing, which we take very seriously! 

We are passionate about our products and providing our local community with the most nutritional and delicious small batch bakery items.

*We bake in a certified and licensed private kitchen. 

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About Our Sourdough Breads

All of our sourdough breads are made using our cultivated wild yeast starter "Pierre". He is aromatic, bubbly, deliciously fermented and...

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